Job Overview
Rotisserie Orford inc
Posted on October 12, 2025
Job Description
On-site manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; evaluate daily operations; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; conduct performance reviews; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service.
Job Details
- Employer: Rotisserie Orford inc
- Location: Magog, Quebec J1X 2R6
- Wage: $24.00 per hour
- Hours: 40 hours per week
- Vacancies: 1
- NOC: 60030
Requirements
- Secondary (high) school graduation certificate
- or equivalent experience
- 1 year to less than 2 years of experience
- French
How to Apply
Apply by mail to:
Rotisserie Orford inc
196 rue Sherbrooke, Magog, Quebec J1X 2R6